It has been a hectic few weeks and the weather forecast has been all over the map. The last few days however, have been clear and sunny and the garden has responded appropriately! The peas are thriving, the lettuce is turning into heads, and the carrots have gotten big and plump! After dissuading the girls for many days to not pull the carrots, today was the big day. We also thinned out pea seedlings, and enjoyed Asian-style garlic- sauteed pea shoots, grown fresh in our garden. Paired with miso-marinated marinated black cod and a Grey Monk Pinto Gris, we had a perfect summer's meal to end our weekend!
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